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FB Carrot-Walnut Salad - Recipe and Nutrition Facts
87

FB Carrot-Walnut Salad Recipe

FB Carrot-Walnut Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing FB Carrot-Walnut Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat66%
 Calories from Carbs28%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7350 IU147%
Vitamin C7.3 mg12.2%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin0.09 mg6.2%
Riboflavin0.06 mg3.5%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.5%
Folate27.2 mcg6.8%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.63 mg3.5%
Magnesium31.6 mg7.9%
Phosphorus74 mg7.4%
Potassium271.6 mg7.8%
Sodium327.5 mg13.6%
Zinc0.62 mg4.1%
Copper0.27 mg13.4%
Manganese0.6 mg30.1%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber2.7 g10.8%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat1.2 g6%
Monounsaturated Fat3.4 g
Polyunsaturated Fat8.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 327.5 mg 13.6%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 2.7 g10.8%

Sugars 7.6 g

Protein 2.9 g 5.8%

Vitamin A 147% Vitamin C 12.2%

Calcium 3.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=881870 Embed Table:

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