FB Carrot-Walnut Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing FB Carrot-Walnut Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7350 IU | 147% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 271.6 mg | 7.8% | ||
Sodium | 327.5 mg | 13.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 8.2 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 327.5 mg 13.6%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.7 g10.8%
Sugars 7.6 g
Protein 2.9 g 5.8%
Vitamin A 147% Vitamin C 12.2%
Calcium 3.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.3 g | Carbs 18.7 g | Fat 4 g
Per Serving | Calories 81
Protein 4.2 g | Carbs 16.4 g | Fat 0.5 g
Per Serving | Calories 280
Protein 7.1 g | Carbs 28.9 g | Fat 16.1 g
Per Serving | Calories 467
Protein 5.8 g | Carbs 21.7 g | Fat 42.9 g
Per Serving | Calories 66
Protein 0.2 g | Carbs 1.6 g | Fat 6.8 g
Per Serving | Calories 164
Protein 4.3 g | Carbs 19 g | Fat 8.5 g
Per Serving | Calories 144
Protein 5.5 g | Carbs 19.3 g | Fat 5 g
Per Serving | Calories 137
Protein 3.9 g | Carbs 28.7 g | Fat 0.4 g