Fazoli's - Toasted Ravioli (Twelve) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fazoli's - Toasted Ravioli (Twelve) has been given a composite ranking of 38, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 2450 mg 102.1%
Total Carbohydrates 108 g 36%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 28 g 56%
Vitamin A 50% Vitamin C 60%
Calcium 1.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 7.1 g | Carbs 19.2 g | Fat 12.3 g
Per Serving | Calories 121
Protein 5.8 g | Carbs 17.3 g | Fat 3.5 g
Per 100g | Calories 480
Protein 17 g | Carbs 51 g | Fat 23 g
Per 100g | Calories 340
Protein 14 g | Carbs 54 g | Fat 8 g
Per 100g | Calories 300
Protein 14 g | Carbs 32 g | Fat 13 g
Per 100g | Calories 110
Protein 20 g | Carbs 1 g | Fat 3 g
Per 100g | Calories 880
Protein 36 g | Carbs 69 g | Fat 52 g
Per 100g | Calories 880
Protein 44 g | Carbs 76 g | Fat 44 g