Fazoli's Italian Food - Vegetable Fresco Oven-Baked Submarino has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Fazoli's Italian Food - Vegetable Fresco Oven-Baked Submarino, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1950 mg 81.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium 40% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 275
Protein 10.3 g | Carbs 19.6 g | Fat 16.7 g
Per 100g | Calories 207
Protein 9.9 g | Carbs 18.7 g | Fat 10.2 g
Per 100g | Calories 328
Protein 22 g | Carbs 12.1 g | Fat 20.5 g
Per 100g | Calories 283
Protein 12.5 g | Carbs 12.1 g | Fat 20.3 g
Per 100g | Calories 275
Protein 10.3 g | Carbs 19.6 g | Fat 16.7 g
Per 100g | Calories 207
Protein 9.9 g | Carbs 18.7 g | Fat 10.2 g
Per 100g | Calories 252
Protein 7.6 g | Carbs 50.4 g | Fat 5 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.5 g | Fat 0 g