Fazoli's Italian Food - Twice-Baked Lasagna has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fazoli's Italian Food - Twice-Baked Lasagna has been given a composite ranking of 18, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 115 mg 38.3%
Sodium 2420 mg 100.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium 70% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 11.2 g | Carbs 15.9 g | Fat 11.2 g
Per 100g | Calories 194
Protein 9.7 g | Carbs 16.8 g | Fat 9.7 g
Per 100g | Calories 115
Protein 5.6 g | Carbs 14.3 g | Fat 3.8 g
Per 100g | Calories 132
Protein 7.4 g | Carbs 13.5 g | Fat 5.6 g
Per 100g | Calories 216
Protein 11.2 g | Carbs 15.9 g | Fat 11.2 g
Per 100g | Calories 194
Protein 9.7 g | Carbs 16.8 g | Fat 9.7 g
Per 100g | Calories 115
Protein 5.6 g | Carbs 14.3 g | Fat 3.8 g
Per 100g | Calories 132
Protein 7.4 g | Carbs 13.5 g | Fat 5.6 g