Faux Mashed Potatoes with Navy Beans has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Faux Mashed Potatoes with Navy Beans has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 161.6 mcg | 40.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 484.6 mg | 13.8% | ||
Sodium | 18.4 mg | 0.8% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.4 mg 0.8%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 12.3 g49.2%
Sugars 0.9 g
Protein 9.8 g 19.6%
Vitamin A 28.5% Vitamin C 2.9%
Calcium 8.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4 g | Carbs 26.1 g | Fat 0.2 g
Per Serving | Calories 160
Protein 4 g | Carbs 33.6 g | Fat 1.4 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 36.6 g | Fat 1.1 g
Per Serving | Calories 93
Protein 7.8 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 122
Protein 4 g | Carbs 26.1 g | Fat 0.2 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 7 g | Fat 3.9 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 20.7 g | Fat 6.1 g
Per Serving | Calories 148
Protein 4.8 g | Carbs 32 g | Fat 0.5 g