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Faux Mashed Potatoes with Navy Beans - Recipe and Nutrition Facts
92

Faux Mashed Potatoes with Navy Beans Recipe

Faux Mashed Potatoes with Navy Beans has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Faux Mashed Potatoes with Navy Beans has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1425 IU28.5%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.28 mg18.5%
Riboflavin0.08 mg4.8%
Niacin0.82 mg4.1%
Vitamin B60.19 mg9.3%
Folate161.6 mcg40.4%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron2.9 mg16%
Magnesium62.4 mg15.6%
Phosphorus172 mg17.2%
Potassium484.6 mg13.8%
Sodium18.4 mg0.8%
Zinc1.2 mg8.3%
Copper0.25 mg12.4%
Manganese0.67 mg33.6%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber12.3 g49.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 18.4 mg 0.8%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 12.3 g49.2%

Sugars 0.9 g

Protein 9.8 g 19.6%

Vitamin A 28.5% Vitamin C 2.9%

Calcium 8.2% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1401739 Embed Table:

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