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Fatten Up The Baby HEALTHFULLY Oatmeal Breakfast - Recipe and Nutrition Facts
78

Fatten Up The Baby HEALTHFULLY Oatmeal Breakfast Recipe

Fatten Up The Baby HEALTHFULLY Oatmeal Breakfast has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Fatten Up The Baby HEALTHFULLY Oatmeal Breakfast has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.24 mg0.4%
Vitamin D33.2 IU8.3%
Vitamin E0 mg
Thiamin0.1 mg6.7%
Riboflavin0.04 mg2.3%
Niacin0.42 mg2.1%
Vitamin B60.06 mg3.2%
Folate18.8 mcg4.7%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron1.6 mg9.1%
Magnesium29.6 mg7.4%
Phosphorus59 mg5.9%
Potassium34.3 mg1%
Sodium41.5 mg1.7%
Zinc0.42 mg2.8%
Copper0.15 mg7.3%
Manganese0.17 mg8.5%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.3 g7.1%
Dietary Fiber4 g16%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat2.6 g13%
Monounsaturated Fat1.7 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 41.5 mg 1.7%

Total Carbohydrates 21.3 g 7.1%

Dietary Fiber 4 g16%

Sugars 4.1 g

Protein 8.2 g 16.4%

Vitamin A 1.4% Vitamin C 0.4%

Calcium 11.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2191110 Embed Table:

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