Fatten Up The Baby HEALTHFULLY Oatmeal Breakfast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fatten Up The Baby HEALTHFULLY Oatmeal Breakfast has been given a composite ranking of 78, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 34.3 mg | 1% | ||
Sodium | 41.5 mg | 1.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 41.5 mg 1.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 4 g16%
Sugars 4.1 g
Protein 8.2 g 16.4%
Vitamin A 1.4% Vitamin C 0.4%
Calcium 11.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 25.5 g | Carbs 39 g | Fat 10.2 g
Per Serving | Calories 209
Protein 6.3 g | Carbs 42.2 g | Fat 8.3 g
Per Serving | Calories 113
Protein 3.3 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 173
Protein 14.4 g | Carbs 37.4 g | Fat 2.9 g
Per Serving | Calories 250
Protein 6.5 g | Carbs 54.1 g | Fat 3.1 g
Per Serving | Calories 105
Protein 1.6 g | Carbs 14.4 g | Fat 4.6 g
Per Serving | Calories 366
Protein 37.2 g | Carbs 27.1 g | Fat 15.8 g
Per Serving | Calories 155
Protein 16.7 g | Carbs 24.7 g | Fat 1.4 g