Fat Free Mexican Dip has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fat Free Mexican Dip has been given a composite ranking of 54, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 4% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 81.7 mg | 2.3% | ||
Sodium | 724.5 mg | 30.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 724.5 mg 30.2%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 3.5 g14%
Sugars 6.2 g
Protein 8.3 g 16.6%
Vitamin A 15.7% Vitamin C 0.7%
Calcium 17.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 3.3 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 83
Protein 6.7 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 76
Protein 1.3 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 35
Protein 1 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 12.9 g | Fat 0.1 g
Per Serving | Calories 294
Protein 20 g | Carbs 53.5 g | Fat 1.6 g
Per Serving | Calories 144
Protein 11 g | Carbs 4.8 g | Fat 9.8 g
Per Serving | Calories 285
Protein 12.3 g | Carbs 52.4 g | Fat 3.2 g