Fat-free Cool Whip Fruit Salad has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Fat-free Cool Whip Fruit Salad, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 0% | |
Calories from Carbs | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 8.7 mg | 14.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 98.8 mg | 2.8% | ||
Sodium | 135.3 mg | 5.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 135.3 mg 5.6%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.2 g4.8%
Sugars 17.8 g
Protein 0.2 g 0.4%
Vitamin A 2.6% Vitamin C 14.5%
Calcium 1.4% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 1.6 g | Carbs 38.3 g | Fat 3.3 g
Per Serving | Calories 93
Protein 0.4 g | Carbs 12.7 g | Fat 4 g
Per Serving | Calories 118
Protein 2.2 g | Carbs 27.2 g | Fat 1.3 g
Per Serving | Calories 274
Protein 7.6 g | Carbs 33.3 g | Fat 14.8 g
Per Serving | Calories 302
Protein 3.6 g | Carbs 60.7 g | Fat 5.3 g
Per Serving | Calories 99
Protein 1.4 g | Carbs 17.3 g | Fat 2.8 g
Per Serving | Calories 232
Protein 4.2 g | Carbs 30.1 g | Fat 10.4 g
Per Serving | Calories 310
Protein 20 g | Carbs 42.1 g | Fat 7.9 g