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Fat free Coffee smoothee - Recipe and Nutrition Facts
79

Fat free Coffee smoothee Recipe

Fat free Coffee smoothee has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Fat free Coffee smoothee has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat19%
 Calories from Carbs60%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.18 mg0.3%
Vitamin D60 IU15%
Vitamin E0 mg
Thiamin0.05 mg3%
Riboflavin0.45 mg26.7%
Niacin0.32 mg1.6%
Vitamin B60.03 mg1.4%
Folate17.2 mcg4.3%
Vitamin B121.7 mcg28.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron0.76 mg4.2%
Magnesium17.2 mg4.3%
Phosphorus71 mg7.1%
Potassium352.1 mg10.1%
Sodium124.6 mg5.2%
Zinc0.63 mg4.2%
Copper0.05 mg2.6%
Manganese0.08 mg3.8%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%
Dietary Fiber0.4 g1.6%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 124.6 mg 5.2%

Total Carbohydrates 14.5 g 4.8%

Dietary Fiber 0.4 g1.6%

Sugars 7.1 g

Protein 5.3 g 10.6%

Vitamin A 5% Vitamin C 0.3%

Calcium 21.4% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=266752 Embed Table:

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