Fat Free Choc Chip Cupcake has a average-calorie, average-carb, low-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fat Free Choc Chip Cupcake has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 7% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 30 g 10%
Dietary Fiber
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3.7 g | Carbs 42.2 g | Fat 10.7 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 13.6 g | Fat 4 g
Per 100g | Calories 406
Protein 3.2 g | Carbs 50 g | Fat 21.4 g
Per 100g | Calories 350
Protein 2 g | Carbs 48 g | Fat 17 g
Per 100g | Calories 175
Protein 1.8 g | Carbs 31 g | Fat 5.6 g
Per 100g | Calories 148
Protein 2 g | Carbs 27 g | Fat 4.2 g