Fat Elvis (Protein Shake) has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fat Elvis (Protein Shake) has been given a composite ranking of 68, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.83 mg | 41.4% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 85.2 mg | 21.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 330.6 mg | 13.8% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.3 g | 98.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 330.6 mg 13.8%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 6.7 g26.8%
Sugars 4 g
Protein 49.3 g 98.6%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 31.9% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 14.9 g | Carbs 7.1 g | Fat 22.6 g
Per Serving | Calories 123
Protein 4.1 g | Carbs 19.6 g | Fat 3.8 g
Per Serving | Calories 250
Protein 21.2 g | Carbs 36.2 g | Fat 2.9 g
Per Serving | Calories 56
Protein 1.8 g | Carbs 6.4 g | Fat 3 g
Per Serving | Calories 123
Protein 3.1 g | Carbs 22.4 g | Fat 0.2 g
Per Serving | Calories 61
Protein 1 g | Carbs 12.3 g | Fat 1.2 g
Per Serving | Calories 112
Protein 5.7 g | Carbs 20 g | Fat 0 g
Per Serving | Calories 83
Protein 3.7 g | Carbs 18.1 g | Fat 0.4 g