Fast foods, bagel, with breakfast steak, egg, cheese, and condiments has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.94 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Fast foods, bagel, with breakfast steak, egg, cheese, and condiments has been given a composite ranking of 13, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | Mid 40% | Average |
Retinol | 81 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 3.4 mcg | 4.3% | Top 30% | High |
Thiamin | 0.23 mg | 15.4% | Top 30% | High |
Riboflavin | 0.28 mg | 16.3% | Top 30% | High |
Niacin | 3.4 mg | 16.8% | Mid 40% | Average |
Vitamin B6 | 0.14 mg | 6.9% | Mid 40% | Average |
Folate | 73 mcg | 18.2% | Top 30% | High |
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | Top 30% | High |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Phosphorus | 204 mg | 20.4% | Top 30% | High |
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 530 mg | 22.1% | Top 30% | High |
Zinc | 2.2 mg | 14.7% | Top 30% | High |
Copper | 0.32 mg | 16.1% | Top 10% | Very High |
Manganese | 0.18 mg | 9.2% | Top 30% | High |
Selenium | 25.1 mcg | 35.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 0.18 g | 0.74% | Mid 40% | Average |
Starch | 17.6 g | |||
Sugars | 2.9 g | |||
Sucrose | 0 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0.4 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.6% | Top 30% | High |
Saturated Fat | 5.4 g | 27% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 275
% Daily Value *
Total Fat 30.5 g 46.9%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 282.1 mg 94%
Sodium 1150.1 mg 47.9%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 0.4 g1.6%
Sugars 6.4 g
Protein 34.6 g 69.2%
Vitamin A 11.7% Vitamin C
Calcium 20.2% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 9.4 g | Carbs 25.4 g | Fat 7.9 g
Per Serving | Calories 512
Protein 16.2 g | Carbs 55.1 g | Fat 27.5 g
Per 100g | Calories 210
Protein 8 g | Carbs 29 g | Fat 7 g
Per 100g | Calories 360
Protein 7.7 g | Carbs 76.3 g | Fat 4.2 g
Per 100g | Calories 289
Protein 6.9 g | Carbs 44.2 g | Fat 9.4 g
Per 100g | Calories 195
Protein 5.2 g | Carbs 46.5 g | Fat 1.5 g