Fast Food Cheese Burgers has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fast Food Cheese Burgers has been given a composite ranking of 12, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 266 mg | 26.6% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 747 mg | 21.3% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 296
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 13 g 65%
Trans Fat 2 g
Cholesterol 131 mg 43.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 43 g 86%
Vitamin A 0.1% Vitamin C
Calcium 26.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 27 g | Carbs 59 g | Fat 28 g
Per 100g | Calories 330
Protein 19 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 556
Protein 29 g | Carbs 72 g | Fat 19 g
Per Serving | Calories 803
Protein 146 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 116
Protein 4 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 817
Protein 26 g | Carbs 91 g | Fat 39 g