Fast and Easy Potato Salad 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 116.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fast and Easy Potato Salad 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.6 IU | 0% | Mid 40% | Average |
Retinol | 64.3 mcg | |||
Vitamin C | 38.1 mg | 63.5% | Top 10% | Very High |
Vitamin D | 36.5 IU | 9.1% | Top 10% | Very High |
Thiamin | 0.4 mg | 26.5% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.3% | Top 10% | Very High |
Niacin | 2.4 mg | 11.9% | Top 30% | High |
Vitamin B6 | 0.79 mg | 39.7% | Top 10% | Very High |
Folate | 65.5 mcg | 16.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.6% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.1 mg | 8.2% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 10% | Very High |
Magnesium | 57.9 mg | 14.5% | Top 10% | Very High |
Phosphorus | 207.5 mg | 20.8% | Top 30% | High |
Potassium | 0.79 mg | 0.02% | Bottom 30% | Low |
Sodium | 349 mg | 14.5% | Top 30% | High |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0.4 mg | 19.8% | Top 10% | Very High |
Manganese | 0.4 mg | 19.8% | Top 30% | High |
Selenium | 14.3 mcg | 20.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Top 30% | High |
Dietary Fiber | 5.7 g | 22.9% | Top 10% | Very High |
Starch | 26.2 g | |||
Sugars | 5.2 g | |||
Sucrose | 0.4 mg | |||
Glucose | 0.8 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.8% | Top 30% | High |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 218.3 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 851 Calories from Fat 366
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 879.4 mg 36.6%
Total Carbohydrates 116.6 g 38.9%
Dietary Fiber 14.4 g57.6%
Sugars 13.1 g
Protein 13 g 26%
Vitamin A 0.1% Vitamin C 160%
Calcium 20.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 4.3 g | Carbs 17.6 g | Fat 6.6 g
Per Serving | Calories 124
Protein 2.9 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 14.6 g | Fat 7.9 g
Per Serving | Calories 93
Protein 1.8 g | Carbs 16.4 g | Fat 2.5 g
Per Serving | Calories 337
Protein 21.1 g | Carbs 11.2 g | Fat 23.3 g
Per Serving | Calories 243
Protein 4.2 g | Carbs 35.9 g | Fat 10.1 g
Per Serving | Calories 193
Protein 6.8 g | Carbs 35.7 g | Fat 3.3 g
Per Serving | Calories 182
Protein 0 g | Carbs 30 g | Fat 7.4 g