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FAST AND EASY CHICKEN CASSEROLE - Recipe and Nutrition Facts
55

FAST AND EASY CHICKEN CASSEROLE Recipe

FAST AND EASY CHICKEN CASSEROLE has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing FAST AND EASY CHICKEN CASSEROLE has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat28%
 Calories from Carbs50%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C6.6 mg11%
Vitamin D1.2 IU0.3%
Vitamin E0.8 mg2.7%
Thiamin0.22 mg14.4%
Riboflavin0.2 mg11.9%
Niacin3.9 mg19.6%
Vitamin B60.15 mg7.6%
Folate50.8 mcg12.7%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron2.5 mg14%
Magnesium21.6 mg5.4%
Phosphorus174 mg17.4%
Potassium263.7 mg7.5%
Sodium974.9 mg40.6%
Zinc0.96 mg6.4%
Copper0.15 mg7.4%
Manganese0.22 mg10.9%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber3 g12%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3 g15%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 22.4 mg 7.5%

Sodium 974.9 mg 40.6%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 3 g12%

Sugars 5.2 g

Protein 13.7 g 27.4%

Vitamin A 9% Vitamin C 11%

Calcium 10.9% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=540740 Embed Table:

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