FAST AND EASY CHICKEN CASSEROLE has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing FAST AND EASY CHICKEN CASSEROLE has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 263.7 mg | 7.5% | ||
Sodium | 974.9 mg | 40.6% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 974.9 mg 40.6%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3 g12%
Sugars 5.2 g
Protein 13.7 g 27.4%
Vitamin A 9% Vitamin C 11%
Calcium 10.9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 23.4 g | Carbs 18.7 g | Fat 11 g
Per Serving | Calories 260
Protein 27.5 g | Carbs 23.4 g | Fat 4.6 g
Per Serving | Calories 376
Protein 56.3 g | Carbs 19.1 g | Fat 6.7 g
Per Serving | Calories 182
Protein 11 g | Carbs 18.8 g | Fat 6.6 g
Per Serving | Calories 180
Protein 15.8 g | Carbs 9.1 g | Fat 8.3 g
Per Serving | Calories 230
Protein 9.9 g | Carbs 39.2 g | Fat 3.4 g
Per Serving | Calories 293
Protein 19.7 g | Carbs 29.1 g | Fat 9.9 g
Per Serving | Calories 390
Protein 9.9 g | Carbs 50.4 g | Fat 15.9 g