Farmer's Old Fashioned Vanilla Pudding has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Farmer's Old Fashioned Vanilla Pudding has been given a composite ranking of 10, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 45% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.44 IU | 0.01% | Bottom 30% | Low |
Retinol | 128 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 20.4 IU | 5.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.44 mg | 26.1% | Top 10% | Very High |
Niacin | 0.44 mg | 2.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 29.8 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 14.2 mcg | |||
Vitamin B12 | 0.44 mcg | 7.4% | Top 30% | High |
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109.8 mg | 11% | Top 30% | High |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 15.1 mg | 3.8% | Mid 40% | Average |
Phosphorus | 124.9 mg | 12.5% | Mid 40% | Average |
Potassium | 159.1 mg | 4.5% | Mid 40% | Average |
Sodium | 72.3 mg | 3% | Bottom 30% | Low |
Zinc | 0.44 mg | 3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.7 mcg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 0.22 g | 0.89% | Bottom 30% | Low |
Sugars | 15.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 6.6 g | 33.1% | Top 30% | High |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 236
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 256.7 mg 85.6%
Sodium 162.6 mg 6.8%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 0.5 g2%
Sugars 33.9 g
Protein 13.5 g 27%
Vitamin A 0% Vitamin C 5%
Calcium 24.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 3.9 g | Carbs 32.9 g | Fat 6.9 g
Per Serving | Calories 124
Protein 6.2 g | Carbs 11.7 g | Fat 5.6 g
Per Serving | Calories 278
Protein 6.2 g | Carbs 37.2 g | Fat 12.3 g
Per Serving | Calories 155
Protein 5.7 g | Carbs 26.8 g | Fat 3.3 g
Per Serving | Calories 179
Protein 0.43 g | Carbs 45.5 g | Fat 0 g
Per Serving | Calories 213
Protein 2.5 g | Carbs 26.2 g | Fat 11.1 g
Per Serving | Calories 513
Protein 5.8 g | Carbs 53.1 g | Fat 32.3 g
Per Serving | Calories 425
Protein 5 g | Carbs 34.8 g | Fat 31.3 g