Farin (Brown Sugar) Cookies has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 272.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 51.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Farin (Brown Sugar) Cookies has been given a composite ranking of 36, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 109.4 IU | 2.2% | Mid 40% | Average |
Retinol | 31.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16.3 IU | 4.1% | Top 30% | High |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.4 mg | 23.4% | Top 10% | Very High |
Niacin | 2.6 mg | 12.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 72.7 mcg | 18.2% | Top 10% | Very High |
Folic Acid | 43 mcg | |||
Vitamin B12 | 0.2 mcg | 3.3% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171.7 mg | 17.2% | Top 10% | Very High |
Iron | 2.8 mg | 15.5% | Top 10% | Very High |
Magnesium | 75.3 mg | 18.8% | Top 10% | Very High |
Phosphorus | 0.2 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 216.6 mg | 9% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0.4 mg | 19.9% | Top 10% | Very High |
Manganese | 0.8 mg | 39.8% | Top 10% | Very High |
Selenium | 16.5 mcg | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.2 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 13.9% | Top 10% | Very High |
Sugars | 28.3 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.5% | Top 30% | High |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1869 Calories from Fat 630
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 372 mg 124%
Sodium 1087.4 mg 45.3%
Total Carbohydrates 272.1 g 90.7%
Dietary Fiber 17.5 g70%
Sugars 142.2 g
Protein 51.2 g 102.4%
Vitamin A 11% Vitamin C
Calcium 86.2% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 5.8 g | Carbs 65.1 g | Fat 10.7 g
Per Serving | Calories 437
Protein 3.3 g | Carbs 67.6 g | Fat 17.1 g
Per Serving | Calories 473
Protein 4.7 g | Carbs 51.6 g | Fat 27.9 g
Per Serving | Calories 12
Protein 0.12 g | Carbs 1.68 g | Fat 0.58 g
Per Serving | Calories 429
Protein 3.3 g | Carbs 64.7 g | Fat 18 g
Per Serving | Calories 525
Protein 8.8 g | Carbs 48.8 g | Fat 37.5 g
Per Serving | Calories 59
Protein 1.3 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 362
Protein 5.2 g | Carbs 42 g | Fat 19.4 g