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Farfalle With Chicken , Sun-Dried Tomatoes and Artichokes - Recipe and Nutrition Facts
40

Farfalle With Chicken, Sun-Dried Tomatoes and Artichokes Recipe

Farfalle With Chicken, Sun-Dried Tomatoes and Artichokes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 119.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 49.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Farfalle With Chicken, Sun-Dried Tomatoes and Artichokes has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat28%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.54 IU0.01%Bottom 30%Low
Retinol74.3 mcg
Vitamin C9.9 mg16.5%Top 30%High
Vitamin D6.4 IU1.6%Mid 40%Average
Thiamin0.27 mg17.9%Top 10%Very High
Riboflavin0.27 mg15.8%Top 10%Very High
Niacin5.9 mg29.5%Top 10%Very High
Vitamin B60.27 mg13.4%Top 30%High
Folate112.6 mcg28.2%Top 10%Very High
Folic Acid67 mcg
Vitamin B120.27 mcg4.5%Top 30%High
Pantothenic Acid0.8 mg8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80.2 mg8%Top 30%High
Iron2.1 mg11.9%Top 30%High
Magnesium53.1 mg13.3%Top 10%Very High
Phosphorus197.6 mg19.8%Top 30%High
Potassium0.27 mg0.01%Bottom 30%Low
Sodium562.6 mg23.4%Top 10%Very High
Zinc1.1 mg7.1%Top 30%High
Copper0.27 mg13.4%Top 10%Very High
Manganese0.54 mg26.8%Top 30%High
Selenium28.2 mcg40.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.1 g10.7%Top 30%High
Dietary Fiber3.8 g15.2%Top 10%Very High
Sugars3.6 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.7%Top 30%High
Tryptophan0.3 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid2.9 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.2%Mid 40%Average
Saturated Fat4.5 g22.4%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.8 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 948 Calories from Fat 267

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 16.7 g 83.5%

Trans Fat

Cholesterol 141.8 mg 47.3%

Sodium 2098.4 mg 87.4%

Total Carbohydrates 119.8 g 39.9%

Dietary Fiber 14.2 g56.8%

Sugars 13.3 g

Protein 49.8 g 99.6%

Vitamin A 0% Vitamin C 61.7%

Calcium 29.9% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/farfalle-with-chicken-sun-dried-tomatoes-and-artichokes-301658 Embed Table:

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