Fantastic Foods - Fantastic Vegetarian Split Pea Soup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 61.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.05 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Fantastic Foods - Fantastic Vegetarian Split Pea Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 6% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2755.8 IU | 55.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.2 mg | 8.8% | Mid 40% | Average |
Iron | 4 mg | 22% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 815.7 mg | 34% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | Mid 40% | Average |
Dietary Fiber | 13.2 g | 52.9% | Top 10% | Very High |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 10 g 20%
Vitamin A 25% Vitamin C
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 84
Protein 4.9 g | Carbs 14.6 g | Fat 0.88 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 7.3 g | Fat 0.29 g
Per 100g | Calories 62
Protein 4 g | Carbs 11 g | Fat 0.66 g
Per Serving | Calories 95
Protein 6.1 g | Carbs 17.4 g | Fat 0.4 g
Per 100g | Calories 353
Protein 19.6 g | Carbs 66.6 g | Fat 0 g
Per 100g | Calories 353
Protein 11.1 g | Carbs 72.4 g | Fat 1.9 g
Per 100g | Calories 385
Protein 14.4 g | Carbs 62.5 g | Fat 9.6 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 62.5 g | Fat 10.4 g