Fantastic Foods - Fantastic Creamy Corn & Potato Chowder has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 70.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Fantastic Foods - Fantastic Creamy Corn & Potato Chowder has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 5% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 311.2 mg | 31.1% | Top 30% | High |
Iron | 5.6 mg | 31.1% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 1203.5 mg | 50.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.6% | Top 30% | High |
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 30%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 1.6 g | Carbs 11.2 g | Fat 2.4 g
Per Serving | Calories 153
Protein 5.1 g | Carbs 20.5 g | Fat 6.7 g
Per Serving | Calories 310
Protein 31 g | Carbs 43 g | Fat 2 g
Per 100g | Calories 353
Protein 15.7 g | Carbs 74.5 g | Fat 0 g
Per 100g | Calories 321
Protein 12.8 g | Carbs 64.1 g | Fat 0 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 64.7 g | Fat 5.9 g
Per 100g | Calories 326
Protein 25.3 g | Carbs 50.6 g | Fat 3.6 g