Fantastic Fish Pie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 94.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Fantastic Fish Pie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.7 IU | 0% | Mid 40% | Average |
Retinol | 97.8 mcg | |||
Vitamin C | 23.4 mg | 39% | Top 10% | Very High |
Vitamin D | 15.3 IU | 3.8% | Top 30% | High |
Thiamin | 0.16 mg | 10.6% | Top 30% | High |
Riboflavin | 0.16 mg | 9.4% | Top 30% | High |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.32 mg | 15.9% | Top 30% | High |
Folate | 41.8 mcg | 10.5% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.64 mcg | 10.6% | Top 30% | High |
Pantothenic Acid | 0.48 mg | 4.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103.5 mg | 10.3% | Top 30% | High |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Magnesium | 35.8 mg | 8.9% | Top 30% | High |
Phosphorus | 0.16 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.48 mg | 0.01% | Bottom 30% | Low |
Sodium | 130 mg | 5.4% | Mid 40% | Average |
Zinc | 0.79 mg | 5.3% | Mid 40% | Average |
Copper | 0.16 mg | 7.9% | Top 10% | Very High |
Manganese | 0.16 mg | 7.9% | Mid 40% | Average |
Selenium | 9.2 mcg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.3% | Top 30% | High |
Starch | 11.3 g | |||
Sugars | 1.1 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 6.6 g | 32.8% | Top 30% | High |
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 114 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1195 Calories from Fat 612
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 41.2 g 206%
Trans Fat
Cholesterol 397.9 mg 132.6%
Sodium 817.8 mg 34.1%
Total Carbohydrates 94.3 g 31.4%
Dietary Fiber 13 g52%
Sugars 6.7 g
Protein 56 g 112%
Vitamin A 0.2% Vitamin C 245%
Calcium 65.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 8.5 g | Carbs 9.7 g | Fat 9.1 g
Per Serving | Calories 91
Protein 8 g | Carbs 4.2 g | Fat 4.7 g
Per Serving | Calories 98
Protein 9 g | Carbs 6.6 g | Fat 3.8 g
Per Serving | Calories 141
Protein 9.5 g | Carbs 12.7 g | Fat 5.8 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 8.6 g | Fat 7.8 g
Per Serving | Calories 139
Protein 14.3 g | Carbs 1.6 g | Fat 8 g
Per Serving | Calories 67
Protein 1 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 119
Protein 9.9 g | Carbs 12.4 g | Fat 3.5 g