Fancy scrambled eggs has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fancy scrambled eggs has been given a composite ranking of 11, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 53% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 111.4 mg | 3.2% | ||
Sodium | 208.4 mg | 8.7% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 232.2 mg 77.4%
Sodium 208.4 mg 8.7%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0.4 g1.6%
Sugars 0.3 g
Protein 21.3 g 42.6%
Vitamin A 11.9% Vitamin C 4.7%
Calcium 14.7% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 18.4 g | Carbs 5.1 g | Fat 10.1 g
Per Serving | Calories 182
Protein 11.7 g | Carbs 0.5 g | Fat 14.7 g
Per Serving | Calories 186
Protein 11.5 g | Carbs 6.8 g | Fat 12.9 g
Per Serving | Calories 168
Protein 13.8 g | Carbs 1.5 g | Fat 12.6 g
Per Serving | Calories 386
Protein 14.6 g | Carbs 51.5 g | Fat 15.2 g
Per Serving | Calories 62
Protein 0.2 g | Carbs 6.6 g | Fat 4 g
Per Serving | Calories 96
Protein 0.6 g | Carbs 8.7 g | Fat 6.6 g
Per Serving | Calories 565
Protein 16.9 g | Carbs 90.3 g | Fat 19.5 g