Fancy Egg and Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fancy Egg and Tuna Salad has been given a composite ranking of 13, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 45% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 141.2 mg | 4% | ||
Sodium | 522.7 mg | 21.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 307 mg 102.3%
Sodium 522.7 mg 21.8%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.4 g1.6%
Sugars 1.8 g
Protein 19.6 g 39.2%
Vitamin A 10.9% Vitamin C 4%
Calcium 3.6% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 14.2 g | Carbs 11.3 g | Fat 8 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 6.3 g | Fat 9.8 g
Per Serving | Calories 325
Protein 27.6 g | Carbs 4.7 g | Fat 20.6 g
Per Serving | Calories 276
Protein 23.9 g | Carbs 6.8 g | Fat 17.8 g
Per Serving | Calories 229
Protein 26.8 g | Carbs 28.2 g | Fat 1.2 g
Per Serving | Calories 409
Protein 22.7 g | Carbs 55.4 g | Fat 8.6 g
Per Serving | Calories 535
Protein 21.6 g | Carbs 49.3 g | Fat 28.8 g
Per Serving | Calories 233
Protein 23.9 g | Carbs 23.1 g | Fat 5.4 g