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Fanciful French Toast ! - Recipe and Nutrition Facts
93

Fanciful French Toast! Recipe

Fanciful French Toast! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin and Riboflavin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Fanciful French Toast! has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat1%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.66 mg1.1%
Vitamin D40 IU10%
Vitamin E0.8 mg2.7%
Thiamin0.3 mg20.1%
Riboflavin0.96 mg56.2%
Niacin1.3 mg6.5%
Vitamin B60.09 mg4.4%
Folate60.8 mcg15.2%
Vitamin B121.2 mcg20%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron4.7 mg25.9%
Magnesium6.8 mg1.7%
Phosphorus77 mg7.7%
Potassium218.6 mg6.2%
Sodium265.6 mg11.1%
Zinc0.65 mg4.3%
Copper0.02 mg1%
Manganese0.39 mg19.4%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber7.2 g28.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 265.6 mg 11.1%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 7.2 g28.8%

Sugars 3.5 g

Protein 11.1 g 22.2%

Vitamin A 15.1% Vitamin C 1.1%

Calcium 8.8% Iron 25.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=809855 Embed Table:

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