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Fanatasy Fudge (OLD SCHOOL) - Recipe and Nutrition Facts
32

Fanatasy Fudge (OLD SCHOOL) Recipe

Fanatasy Fudge (OLD SCHOOL) has a average-calorie, high-carb, high-fat and low-protein content.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Fanatasy Fudge (OLD SCHOOL) has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat41%
 Calories from Carbs56%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.03 mg2.3%
Riboflavin0.06 mg3.5%
Niacin0.22 mg1.1%
Vitamin B60.04 mg2.1%
Folate7.6 mcg1.9%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.76 mg4.2%
Magnesium31.2 mg7.8%
Phosphorus63 mg6.3%
Potassium116.3 mg3.3%
Sodium19.6 mg0.8%
Zinc0.53 mg3.5%
Copper0.22 mg11.2%
Manganese0.34 mg17%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber1.4 g5.6%
Sugars44.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat8 g40%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 21.1 mg 7%

Sodium 19.6 mg 0.8%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 1.4 g5.6%

Sugars 44.8 g

Protein 2.3 g 4.6%

Vitamin A 5.6% Vitamin C 0.4%

Calcium 3.6% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=176602 Embed Table:

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