Family-Style French Toast has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Family-Style French Toast, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 710 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 235 mg 78.3%
Sodium 710 mg 29.6%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 2%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 12 g | Carbs 36 g | Fat 9 g
Per Serving | Calories 330
Protein 2 g | Carbs 31 g | Fat 23 g
Per Serving | Calories 210
Protein 6 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 250
Protein 7 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 230
Protein 8 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 230
Protein 3 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 220
Protein 2 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 90
Protein 2 g | Carbs 17 g | Fat 1 g