Family-Size Veggie Calzone has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Family-Size Veggie Calzone, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 64% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 696.2 IU | 13.9% | Top 10% | Very High |
Retinol | 144.9 mcg | |||
Vitamin C | 2.6 mg | 4.3% | Mid 40% | Average |
Vitamin D | 12.8 IU | 3.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 7.7 mcg | 1.9% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.3 mcg | 21.4% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467.9 mg | 46.8% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 21.8 mg | 5.4% | Mid 40% | Average |
Phosphorus | 326.9 mg | 32.7% | Top 10% | Very High |
Potassium | 137.2 mg | 3.9% | Mid 40% | Average |
Sodium | 674.6 mg | 28.1% | Top 10% | Very High |
Zinc | 2.6 mg | 17.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 14.1 mcg | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 2.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0 mg | |||
Proline | 2.6 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 10.9 g | 54.5% | Top 10% | Very High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 133
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 526.2 mg 21.9%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0 g
Sugars 2 g
Protein 15.2 g 30.4%
Vitamin A 10.9% Vitamin C 3.3%
Calcium 36.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.5 g | Carbs 17.2 g | Fat 1.8 g
Per Serving | Calories 119
Protein 6.8 g | Carbs 8.7 g | Fat 6.4 g
Per Serving | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 31
Protein 0.47 g | Carbs 8 g | Fat 0.08 g
Per Serving | Calories 36
Protein 0.05 g | Carbs 0.2 g | Fat 3.9 g
Per Serving | Calories 253
Protein 22 g | Carbs 0.08 g | Fat 17.6 g
Per Serving | Calories 372
Protein 13.7 g | Carbs 13.7 g | Fat 28.9 g
Per Serving | Calories 175
Protein 10 g | Carbs 3.5 g | Fat 13.3 g