Fall Snack Mix has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Fall Snack Mix, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 136.4 mcg | 34.1% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 195.1 mg | 5.6% | ||
Sodium | 289.4 mg | 12.1% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 289.4 mg 12.1%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 2.8 g11.2%
Sugars 29.1 g
Protein 7.1 g 14.2%
Vitamin A 4.9% Vitamin C 1.9%
Calcium 6.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 1.7 g | Carbs 20.6 g | Fat 1.9 g
Per Serving | Calories 182
Protein 4.1 g | Carbs 7.1 g | Fat 16.5 g
Per Serving | Calories 155
Protein 3.5 g | Carbs 17.6 g | Fat 8.5 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 20 g | Fat 0.7 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 17.2 g | Fat 8.3 g
Per Serving | Calories 96
Protein 1.7 g | Carbs 20.6 g | Fat 1.9 g
Per Serving | Calories 101
Protein 1.5 g | Carbs 10.4 g | Fat 7.1 g
Per Serving | Calories 225
Protein 17.5 g | Carbs 22 g | Fat 7 g