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Fall Snack Mix - Recipe and Nutrition Facts
63

Fall Snack Mix Recipe

Fall Snack Mix has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.

The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Fall Snack Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat31%
 Calories from Carbs60%

Why this is good for you

  • High in Niacin
  • Very low in Cholesterol
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C1.1 mg1.9%
Vitamin D5.6 IU1.4%
Vitamin E1.6 mg5.2%
Thiamin0.22 mg14.7%
Riboflavin0.26 mg15%
Niacin4.6 mg22.8%
Vitamin B60.25 mg12.5%
Folate136.4 mcg34.1%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron2.7 mg15.1%
Magnesium48.4 mg12.1%
Phosphorus118 mg11.8%
Potassium195.1 mg5.6%
Sodium289.4 mg12.1%
Zinc2.4 mg16.1%
Copper0.17 mg8.5%
Manganese0.7 mg34.8%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.3 g17.1%
Dietary Fiber2.8 g11.2%
Sugars29.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.6 g23%
Monounsaturated Fat4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 289.4 mg 12.1%

Total Carbohydrates 51.3 g 17.1%

Dietary Fiber 2.8 g11.2%

Sugars 29.1 g

Protein 7.1 g 14.2%

Vitamin A 4.9% Vitamin C 1.9%

Calcium 6.5% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2258669 Embed Table:

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