Fall off the Bone Ribs in Barbecue Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 38.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fall off the Bone Ribs in Barbecue Sauce has been given a composite ranking of 26, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 66% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.25 IU | 0% | Bottom 30% | Low |
Retinol | 5.9 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Mid 40% | Average |
Vitamin D | 35.4 IU | 8.8% | Top 10% | Very High |
Thiamin | 0.5 mg | 33% | Top 10% | Very High |
Riboflavin | 0.25 mg | 14.6% | Top 10% | Very High |
Niacin | 6.2 mg | 30.9% | Top 10% | Very High |
Vitamin B6 | 0.5 mg | 24.8% | Top 10% | Very High |
Folate | 3.2 mcg | 0.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34.4 mg | 3.4% | Mid 40% | Average |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 19.8 mg | 5% | Mid 40% | Average |
Phosphorus | 141.3 mg | 14.1% | Top 30% | High |
Potassium | 0.25 mg | 0.01% | Bottom 30% | Low |
Sodium | 486.6 mg | 20.3% | Top 30% | High |
Zinc | 2.2 mg | 14.9% | Top 10% | Very High |
Copper | 0.25 mg | 12.4% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 26 mcg | 37.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.1 g | 0.4% | Bottom 30% | Low |
Sugars | 8.5 g | |||
Sucrose | 1.5 mg | |||
Glucose | 3.5 mg | |||
Fructose | 2.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.7% | Top 30% | High |
Saturated Fat | 7.4 g | 36.8% | Top 30% | High |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 82.7 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1107 Calories from Fat 726
% Daily Value *
Total Fat 80.6 g 124%
Saturated Fat 29.7 g 148.5%
Trans Fat
Cholesterol 275.5 mg 91.8%
Sodium 1966 mg 81.9%
Total Carbohydrates 38.2 g 12.7%
Dietary Fiber 0.4 g1.6%
Sugars 34.4 g
Protein 56.9 g 113.8%
Vitamin A 0% Vitamin C 31.7%
Calcium 13.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 719
Protein 32 g | Carbs 59 g | Fat 39 g
Per Serving | Calories 294
Protein 2.5 g | Carbs 64.6 g | Fat 5.2 g
Per Serving | Calories 299
Protein 18.8 g | Carbs 3.9 g | Fat 22.5 g
Per Serving | Calories 916
Protein 12 g | Carbs 139 g | Fat 39 g
Per Serving | Calories 146
Protein 8.7 g | Carbs 21.1 g | Fat 2.6 g
Per Serving | Calories 303
Protein 6.8 g | Carbs 42.1 g | Fat 11.7 g
Per Serving | Calories 92
Protein 7.3 g | Carbs 8.7 g | Fat 3.1 g
Per Serving | Calories 38
Protein 2 g | Carbs 2.93 g | Fat 2 g