Fall Herb Butter Recipe has a very high-calorie, low-carb, very high-fat and low-protein content. It is a good source of Vitamin A.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Fall Herb Butter Recipe, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 92 g | 141.5% | ||
Saturated Fat | 58 g | 290% |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 830
% Daily Value *
Total Fat 92 g 141.5%
Saturated Fat 58 g 290%
Trans Fat
Cholesterol 245 mg 81.7%
Sodium 640 mg 26.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g 2%
Vitamin A 70% Vitamin C 4%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 0 g | Fat 9 g
Per Serving | Calories 700
Protein 21 g | Carbs 49 g | Fat 48 g
Per Serving | Calories 118
Protein 0.12 g | Carbs 0 g | Fat 13.3 g
Per Serving | Calories 181
Protein 2.9 g | Carbs 16.1 g | Fat 13.1 g
Per Serving | Calories 340
Protein 48 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 370
Protein 24 g | Carbs 17 g | Fat 23 g
Per Serving | Calories 170
Protein 5 g | Carbs 31 g | Fat 2.5 g
Per Serving | Calories 160
Protein 4 g | Carbs 26 g | Fat 5 g