Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Fall-Apart-Tender Braised Topside of Beef - Recipe and Nutrition Facts
34

Fall-Apart-Tender Braised Topside of Beef Recipe

Fall-Apart-Tender Braised Topside of Beef has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Fall-Apart-Tender Braised Topside of Beef, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat89%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C2.7 mg4.5%Mid 40%Average
Vitamin D4.6 IU1.1%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.94 mg4.7%Mid 40%Average
Vitamin B60.13 mg6.7%Top 30%High
Folate7.8 mcg2%Bottom 30%Low
Folic Acid0 mcg
Vitamin B120.27 mcg4.5%Top 30%High
Pantothenic Acid0.13 mg1.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25.4 mg2.5%Mid 40%Average
Iron0.4 mg2.2%Mid 40%Average
Magnesium7.7 mg1.9%Bottom 30%Low
Phosphorus41.7 mg4.2%Bottom 30%Low
Potassium0.13 mg0%Bottom 30%Low
Sodium102.2 mg4.3%Mid 40%Average
Zinc0.4 mg2.7%Mid 40%Average
Copper0 mg
Manganese0.13 mg6.7%Mid 40%Average
Selenium3.1 mcg4.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%Bottom 30%Low
Dietary Fiber0.99 g3.9%Mid 40%Average
Sugars1.9 g
Glucose0.4 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g7.9%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.3 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.4 mg
Glutamic Acid0.7 mg
Glycine0.3 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.5 g46.9%Top 10%Very High
Saturated Fat12.5 g62.6%Top 10%Very High
Monounsaturated Fat13.4 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2292 Calories from Fat 2032

% Daily Value *

Total Fat 225.7 g 347.2%

Saturated Fat 92.7 g 463.5%

Trans Fat

Cholesterol 309.6 mg 103.2%

Sodium 757.5 mg 31.6%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 7.3 g29.2%

Sugars 14 g

Protein 29.4 g 58.8%

Vitamin A 0.6% Vitamin C 33.3%

Calcium 18.8% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fall-apart-tender-braised-topside-of-beef-278853 Embed Table:

Related Searches

54

Braised Beef Stroganoff

Per Serving | Calories 125
Protein 2.2 g | Carbs 4 g | Fat 11.6 g

15

Braised Beef in Espresso

Per Serving | Calories 187
Protein 12 g | Carbs 6.1 g | Fat 12.2 g

40

Olive Garden - Braised Beef &..

Per 100g | Calories 1020
Protein 53 g | Carbs 82 g | Fat 53 g

26

Bombay Bowl - Braised Beef

Per 100g | Calories 185
Protein 25.6 g | Carbs 0 g | Fat 8.8 g

77

Pat's Soulful Cassoulet

Per Serving | Calories 117
Protein 7.4 g | Carbs 2.27 g | Fat 8.4 g

15

Broccoli Rice Cheese Pie

Per Serving | Calories 331
Protein 14.2 g | Carbs 41.2 g | Fat 11.7 g

71

Double Corn Polenta With Prosciutto

Per Serving | Calories 106
Protein 3.5 g | Carbs 13.8 g | Fat 4.7 g

70

Scalloped Potato Shepherd's Pie

Per Serving | Calories 127
Protein 6.6 g | Carbs 7.6 g | Fat 7.8 g