Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream) has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 73.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fake Vichyssoise (Or Cream of Leek and Potato Soup - No Cream) has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.3 IU | 0.1% | Mid 40% | Average |
Retinol | 8.4 mcg | |||
Vitamin C | 44.6 mg | 74.3% | Top 10% | Very High |
Vitamin D | 0.8 IU | 0.2% | Mid 40% | Average |
Thiamin | 0.09 mg | 5.9% | Top 30% | High |
Riboflavin | 0.09 mg | 5.2% | Top 30% | High |
Niacin | 0.62 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0.18 mg | 8.9% | Top 30% | High |
Folate | 83 mcg | 20.7% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73.4 mg | 7.3% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 35.3 mg | 8.8% | Top 30% | High |
Phosphorus | 51.4 mg | 5.1% | Mid 40% | Average |
Potassium | 0.27 mg | 0.01% | Bottom 30% | Low |
Sodium | 12.2 mg | 0.5% | Bottom 10% | Very Low |
Zinc | 0.44 mg | 3% | Mid 40% | Average |
Copper | 0.18 mg | 8.9% | Top 10% | Very High |
Manganese | 0.35 mg | 17.7% | Top 30% | High |
Selenium | 0.8 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Starch | 1.6 g | |||
Sugars | 1.9 g | |||
Sucrose | 0 mg | |||
Glucose | 0.1 mg | |||
Fructose | 0.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.75 g | 3.8% | Bottom 30% | Low |
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.2 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 137.1 mg 5.7%
Total Carbohydrates 73.4 g 24.5%
Dietary Fiber 24.9 g99.6%
Sugars 21.3 g
Protein 30.5 g 61%
Vitamin A 0.7% Vitamin C 838.3%
Calcium 82.8% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.9 g | Carbs 8.1 g | Fat 3 g
Per Serving | Calories 72
Protein 2 g | Carbs 9.3 g | Fat 3.1 g
Per Serving | Calories 73
Protein 2.7 g | Carbs 8.6 g | Fat 3.1 g
Per Serving | Calories 130
Protein 6 g | Carbs 11.3 g | Fat 6.9 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 3.7 g | Fat 4.3 g
Per Serving | Calories 198
Protein 9.6 g | Carbs 4.6 g | Fat 15.8 g
Per Serving | Calories 49
Protein 1.1 g | Carbs 10.2 g | Fat 0.64 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 13.5 g | Fat 4.6 g