Fake Chicken Catch-a-tory Ravioli Stew has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fake Chicken Catch-a-tory Ravioli Stew, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5645 IU | 112.9% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394 mg | 39.4% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 669 mg | 19.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 2 mg 0.1%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 6 g24%
Sugars 14.7 g
Protein 21.5 g 43%
Vitamin A 112.9% Vitamin C 35%
Calcium 39.4% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 2 g | Carbs 1 g | Fat 2 g
Per 100g | Calories 220
Protein 13 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 367
Protein 24.2 g | Carbs 40.4 g | Fat 10.7 g
Per Serving | Calories 112
Protein 12.9 g | Carbs 1.3 g | Fat 5.7 g
Per Serving | Calories 208
Protein 26.6 g | Carbs 5.6 g | Fat 2.1 g
Per Serving | Calories 171
Protein 22 g | Carbs 3.5 g | Fat 7.9 g
Per Serving | Calories 371
Protein 18.5 g | Carbs 34.9 g | Fat 19.4 g
Per Serving | Calories 549
Protein 17.9 g | Carbs 66.3 g | Fat 23.2 g