Fajita Nachos 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 78.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fajita Nachos 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107 IU | 2.1% | Mid 40% | Average |
Retinol | 22.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.13 mg | 7.8% | Top 30% | High |
Niacin | 2.8 mg | 13.9% | Top 30% | High |
Vitamin B6 | 0.26 mg | 13.2% | Top 30% | High |
Folate | 15.3 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.79 mcg | 13.2% | Top 10% | Very High |
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.13 mg | 0.01% | Bottom 30% | Low |
Iron | 1.9 mg | 10.3% | Top 30% | High |
Magnesium | 91.4 mg | 22.9% | Top 10% | Very High |
Phosphorus | 0.13 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.26 mg | 0.01% | Bottom 30% | Low |
Sodium | 219.9 mg | 9.2% | Mid 40% | Average |
Zinc | 2.9 mg | 19.4% | Top 10% | Very High |
Copper | 0.26 mg | 13.2% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 13.1 mcg | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 0.74 g | 3% | Mid 40% | Average |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.1 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.3% | Mid 40% | Average |
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1268 Calories from Fat 641
% Daily Value *
Total Fat 71.3 g 109.7%
Saturated Fat 27.7 g 138.5%
Trans Fat
Cholesterol 165.3 mg 55.1%
Sodium 1662.4 mg 69.3%
Total Carbohydrates 78.9 g 26.3%
Dietary Fiber 5.6 g22.4%
Sugars 1 g
Protein 78.6 g 157.2%
Vitamin A 16.2% Vitamin C
Calcium 0.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 3.4 g | Carbs 8.4 g | Fat 1.4 g
Per Serving | Calories 139
Protein 12.4 g | Carbs 6 g | Fat 7.6 g
Per Serving | Calories 215
Protein 16.8 g | Carbs 2.16 g | Fat 15 g
Per Serving | Calories 330
Protein 10.9 g | Carbs 33.9 g | Fat 16.8 g
Per Serving | Calories 207
Protein 20.3 g | Carbs 15.7 g | Fat 6.8 g
Per Serving | Calories 253
Protein 16.2 g | Carbs 5.2 g | Fat 18.6 g
Per Serving | Calories 138
Protein 15 g | Carbs 5.2 g | Fat 6.4 g
Per Serving | Calories 253
Protein 10 g | Carbs 3.5 g | Fat 22.5 g