Fairfield Farm Kitchens - Organic Classics MacAroni & Meat Sauce has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Fairfield Farm Kitchens - Organic Classics MacAroni & Meat Sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Sodium | 204.9 mg | 8.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0.9 g | 4.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 13.9%
Saturated Fat 2.5 g 12.7%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 580 mg 24.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 3.1 g12.4%
Sugars 9.1 g
Protein 16.1 g 32.3%
Vitamin A 25% Vitamin C 9.8%
Calcium 4% Iron 20.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 10.6 g | Carbs 27.3 g | Fat 9.7 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 28.2 g | Fat 8.2 g
Per 100g | Calories 176
Protein 8.1 g | Carbs 29.4 g | Fat 2.9 g
Per 100g | Calories 112
Protein 4.4 g | Carbs 16.4 g | Fat 3.1 g
Per 100g | Calories 108
Protein 8.6 g | Carbs 7.1 g | Fat 5.2 g
Per 100g | Calories 130
Protein 7.1 g | Carbs 11.2 g | Fat 5.6 g
Per 100g | Calories 127
Protein 6.7 g | Carbs 15.9 g | Fat 4.2 g