Fage - Total Yogurt has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Fage - Total Yogurt, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 67% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 30 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 8 g | 40% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 60 mg 2.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars 6 g
Protein 16 g 32%
Vitamin A 15% Vitamin C
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 10.1 g | Carbs 4 g | Fat 2 g
Per 100g | Calories 35
Protein 3 g | Carbs 6 g | Fat 0 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 4.1 g | Fat 7 g
Per 100g | Calories 44
Protein 2.7 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 166
Protein 5.3 g | Carbs 18.6 g | Fat 8 g
Per 100g | Calories 87
Protein 7.3 g | Carbs 3.3 g | Fat 5.3 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 4.1 g | Fat 7 g
Per 100g | Calories 60
Protein 7.6 g | Carbs 3.6 g | Fat 1.6 g