Fabulous Pesto Pasta Salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fabulous Pesto Pasta Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 860 mg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 860 mg 35.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 18 g 36%
Vitamin A 20% Vitamin C 15%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 9.4 g | Carbs 37.2 g | Fat 13.4 g
Per 100g | Calories 211
Protein 9.9 g | Carbs 38 g | Fat 3.5 g
Per Serving | Calories 222
Protein 6.7 g | Carbs 20.3 g | Fat 12.3 g
Per Serving | Calories 205
Protein 8.8 g | Carbs 34.4 g | Fat 3.4 g
Per Serving | Calories 350
Protein 6 g | Carbs 29 g | Fat 28 g
Per Serving | Calories 440
Protein 9 g | Carbs 80 g | Fat 10 g
Per Serving | Calories 240
Protein 10 g | Carbs 16 g | Fat 15 g
Per Serving | Calories 260
Protein 0 g | Carbs 4 g | Fat 27 g