Fabulous Frittata 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin D and Riboflavin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fabulous Frittata 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 64% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | Top 10% | Very High |
Retinol | 157 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 64.1 IU | 16% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.78 mg | 46% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 37.5 mcg | 9.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.78 mcg | 13% | Top 10% | Very High |
Pantothenic Acid | 1.6 mg | 15.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151.6 mg | 15.2% | Top 10% | Very High |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Magnesium | 15.6 mg | 3.9% | Mid 40% | Average |
Phosphorus | 241.4 mg | 24.1% | Top 10% | Very High |
Potassium | 186.7 mg | 5.3% | Mid 40% | Average |
Sodium | 319.1 mg | 13.3% | Top 30% | High |
Zinc | 1.6 mg | 10.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 27.3 mcg | 39.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.34 g | 0.8% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.8 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20.1% | Top 30% | High |
Saturated Fat | 5.7 g | 28.5% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 440.7 mg 146.9%
Sodium 408.4 mg 17%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 0.7 g
Protein 18 g 36%
Vitamin A 14.7% Vitamin C
Calcium 19.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 9.7 g | Carbs 3.3 g | Fat 27.3 g
Per Serving | Calories 22
Protein 0.04 g | Carbs 1.37 g | Fat 1.9 g
Per Serving | Calories 45
Protein 7.9 g | Carbs 2.12 g | Fat 0.38 g
Per Serving | Calories 71
Protein 1.7 g | Carbs 14.4 g | Fat 1.3 g
Per Serving | Calories 205
Protein 7.2 g | Carbs 30 g | Fat 6 g
Per Serving | Calories 160
Protein 5 g | Carbs 26.8 g | Fat 3.2 g
Per Serving | Calories 89
Protein 7.9 g | Carbs 6.7 g | Fat 3.3 g
Per Serving | Calories 495
Protein 11 g | Carbs 45 g | Fat 30.1 g