Fabulous Florentine Mashed Potatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fabulous Florentine Mashed Potatoes has been given a composite ranking of 21, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 183.2 mcg | |||
Vitamin C | 5.9 mg | 9.9% | Mid 40% | Average |
Vitamin D | 21.8 IU | 5.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.99 mg | 5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 63.4 mcg | 15.8% | Top 30% | High |
Folic Acid | 6.9 mcg | |||
Vitamin B12 | 0.99 mcg | 16.5% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280.2 mg | 28% | Top 10% | Very High |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 44.6 mg | 11.1% | Top 10% | Very High |
Phosphorus | 233.7 mg | 23.4% | Top 10% | Very High |
Potassium | 266.3 mg | 7.6% | Top 30% | High |
Sodium | 633.5 mg | 26.4% | Top 10% | Very High |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11.9 mcg | 17% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.4% | Top 10% | Very High |
Saturated Fat | 14.5 g | 72.3% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 238
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 14.6 g 73%
Trans Fat
Cholesterol 67.2 mg 22.4%
Sodium 639.8 mg 26.7%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 14.4 g 28.8%
Vitamin A 0.1% Vitamin C 10%
Calcium 28.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 3.3 g | Carbs 19.2 g | Fat 10.6 g
Per Serving | Calories 193
Protein 4.6 g | Carbs 16.8 g | Fat 12.3 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 16.5 g | Fat 9 g
Per Serving | Calories 60
Protein 1.9 g | Carbs 12.8 g | Fat 0.27 g
Per Serving | Calories 182
Protein 3.3 g | Carbs 19.2 g | Fat 10.6 g
Per Serving | Calories 64
Protein 2 g | Carbs 11.6 g | Fat 1.4 g
Per Serving | Calories 156
Protein 3.1 g | Carbs 16.5 g | Fat 9 g
Per Serving | Calories 60
Protein 1.9 g | Carbs 12.8 g | Fat 0.27 g