Fabulous Feta & Spinach-Stuffed Chicken Breasts! has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fabulous Feta & Spinach-Stuffed Chicken Breasts! has been given a composite ranking of 54, and in moderation.
Calories from Protein | 78% | |
Calories from Fat | 4% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4745 IU | 94.9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 61.6 mcg | 15.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 263.2 mg | 7.5% | ||
Sodium | 555.3 mg | 23.1% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 56.9 mg 19%
Sodium 555.3 mg 23.1%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.3 g
Protein 28.7 g 57.4%
Vitamin A 94.9% Vitamin C 15%
Calcium 17.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 31.3 g | Carbs 49.6 g | Fat 7.9 g
Per Serving | Calories 134
Protein 3 g | Carbs 13.3 g | Fat 8 g
Per Serving | Calories 125
Protein 14.3 g | Carbs 3.4 g | Fat 5.9 g
Per Serving | Calories 193
Protein 7.4 g | Carbs 30.2 g | Fat 5.9 g