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EZ FROZEN YOGURT PIE - Recipe and Nutrition Facts
67

EZ FROZEN YOGURT PIE Recipe

EZ FROZEN YOGURT PIE has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for EZ FROZEN YOGURT PIE, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat29%
 Calories from Carbs65%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.48 mg0.8%
Vitamin D22.4 IU5.6%
Vitamin E1.1 mg3.5%
Thiamin0.05 mg3.3%
Riboflavin0.18 mg10.3%
Niacin0.56 mg2.8%
Vitamin B60.04 mg1.9%
Folate6.4 mcg1.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.58 mg3.2%
Magnesium10.8 mg2.7%
Phosphorus73 mg7.3%
Potassium113.1 mg3.2%
Sodium195.5 mg8.1%
Zinc0.35 mg2.3%
Copper0.03 mg1.6%
Manganese0.12 mg5.9%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber0.4 g1.6%
Sugars17.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0 mg

Sodium 195.5 mg 8.1%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 0.4 g1.6%

Sugars 17.3 g

Protein 3 g 6%

Vitamin A 8.1% Vitamin C 0.8%

Calcium 6.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=677779 Embed Table:

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