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EZ Cream Cheese Corn - Recipe and Nutrition Facts
65

EZ Cream Cheese Corn Recipe

EZ Cream Cheese Corn has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing EZ Cream Cheese Corn has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat23%
 Calories from Carbs61%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C7 mg11.6%
Vitamin D6.8 IU1.7%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.9%
Riboflavin0.08 mg4.9%
Niacin1 mg5%
Vitamin B60.04 mg2.1%
Folate40.8 mcg10.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron0.7 mg3.9%
Magnesium17.6 mg4.4%
Phosphorus64 mg6.4%
Potassium175.7 mg5%
Sodium288.6 mg12%
Zinc0.36 mg2.4%
Copper0.05 mg2.4%
Manganese0.14 mg7.1%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.6 g6.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.4 g7%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 288.6 mg 12%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 1 g

Protein 4.5 g 9%

Vitamin A 8.1% Vitamin C 11.6%

Calcium 9.2% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1967136 Embed Table:

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