Extra veggie spaghetti has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Extra veggie spaghetti has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 190.5 mg | 5.4% | ||
Sodium | 586.4 mg | 24.4% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 2 mg | 101.7% | ||
Selenium | 36.8 mcg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 586.4 mg 24.4%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 9.4 g37.6%
Sugars 7.9 g
Protein 10.1 g 20.2%
Vitamin A 16.9% Vitamin C 9.4%
Calcium 9% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 10 g | Carbs 50 g | Fat 3.4 g
Per Serving | Calories 322
Protein 13.6 g | Carbs 67.3 g | Fat 1.7 g
Per Serving | Calories 450
Protein 14.1 g | Carbs 68.3 g | Fat 11.7 g
Per Serving | Calories 262
Protein 13.2 g | Carbs 23.6 g | Fat 12.5 g
Per Serving | Calories 138
Protein 7.8 g | Carbs 24.3 g | Fat 1.5 g
Per Serving | Calories 257
Protein 10 g | Carbs 50 g | Fat 3.4 g
Per Serving | Calories 140
Protein 8.6 g | Carbs 26.2 g | Fat 1 g
Per Serving | Calories 417
Protein 14.6 g | Carbs 77.2 g | Fat 5.6 g