Extra Vegan Vegetable Chili Mole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Extra Vegan Vegetable Chili Mole, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5115 IU | 102.3% | ||
Vitamin C | 118 mg | 196.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 768.1 mg | 21.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 1.3 mg | 63.2% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 11.4 g45.6%
Sugars 9.3 g
Protein 8.9 g 17.8%
Vitamin A 102.3% Vitamin C 196.6%
Calcium 13% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 16.9 g | Carbs 89.3 g | Fat 8.4 g
Per Serving | Calories 180
Protein 12.4 g | Carbs 32.9 g | Fat 1.4 g
Per Serving | Calories 169
Protein 7.2 g | Carbs 31.4 g | Fat 2.2 g
Per Serving | Calories 229
Protein 10.7 g | Carbs 42.6 g | Fat 3.5 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 40.1 g | Fat 4.8 g
Per Serving | Calories 36
Protein 1.3 g | Carbs 2.6 g | Fat 2.5 g
Per Serving | Calories 241
Protein 6.3 g | Carbs 15.1 g | Fat 18.3 g
Per Serving | Calories 373
Protein 14.6 g | Carbs 27 g | Fat 25.2 g