Extra Quick Low Calorie Tomato Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Extra Quick Low Calorie Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 293.8 mg | 12.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 293.8 mg 12.2%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.4 g5.6%
Sugars 4.3 g
Protein 4.2 g 8.4%
Vitamin A 3.9% Vitamin C 18.4%
Calcium 4.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 19.5 g | Carbs 29.3 g | Fat 14.3 g
Per 100g | Calories 41
Protein 1.1 g | Carbs 9.5 g | Fat 0.27 g
Per Serving | Calories 72
Protein 3.7 g | Carbs 13.4 g | Fat 1.1 g
Per Serving | Calories 75
Protein 5.3 g | Carbs 11.2 g | Fat 1.5 g
Per Serving | Calories 114
Protein 1.4 g | Carbs 21 g | Fat 4.2 g
Per Serving | Calories 232
Protein 23.4 g | Carbs 30.3 g | Fat 2.4 g
Per Serving | Calories 154
Protein 9.8 g | Carbs 21.5 g | Fat 2.6 g
Per Serving | Calories 193
Protein 8.4 g | Carbs 23.7 g | Fat 6.6 g