Everything in the Fridge Pasta Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Everything in the Fridge Pasta Sauce, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 39.6 mg | 66% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 581 mg | 16.6% | ||
Sodium | 965 mg | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 965 mg 40.2%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 4.2 g16.8%
Sugars 7.2 g
Protein 3.8 g 7.6%
Vitamin A 25% Vitamin C 66%
Calcium 12% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 10.3 g | Carbs 55 g | Fat 7.5 g
Per Serving | Calories 500
Protein 10.7 g | Carbs 72.4 g | Fat 20.3 g
Per Serving | Calories 38
Protein 1.6 g | Carbs 8.5 g | Fat 0.3 g
Per 100g | Calories 90
Protein 2 g | Carbs 14 g | Fat 3 g
Per Serving | Calories 699
Protein 25.4 g | Carbs 87.4 g | Fat 27.6 g
Per Serving | Calories 84
Protein 2.7 g | Carbs 0.8 g | Fat 7.9 g
Per Serving | Calories 86
Protein 1.5 g | Carbs 10.6 g | Fat 4.8 g
Per Serving | Calories 229
Protein 5.5 g | Carbs 12.5 g | Fat 18.8 g