Everything Cookies 2 has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Iron.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Everything Cookies 2 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 47% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 672.6 IU | 13.5% | Top 10% | Very High |
Retinol | 201.4 mcg | |||
Vitamin C | 6.8 mg | 11.4% | Mid 40% | Average |
Vitamin D | 28.8 IU | 7.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.1 mg | 20.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 91.8 mcg | 22.9% | Top 10% | Very High |
Folic Acid | 84.9 mcg | |||
Vitamin B12 | 1.4 mcg | 22.8% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.9 mg | 4.8% | Mid 40% | Average |
Iron | 5.5 mg | 30.4% | Top 10% | Very High |
Magnesium | 8.2 mg | 2.1% | Bottom 30% | Low |
Phosphorus | 69.9 mg | 7% | Mid 40% | Average |
Potassium | 64.4 mg | 1.8% | Bottom 30% | Low |
Sodium | 474.7 mg | 19.8% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.8 mcg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.1 g | 20.4% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 48.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.7% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 37.9% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.6% | Top 30% | High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 35.2 mg 11.7%
Sodium 346.5 mg 14.4%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 0 g
Sugars 35.4 g
Protein 1.7 g 3.4%
Vitamin A 9.8% Vitamin C 8.3%
Calcium 3.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.36 g | Carbs 2.52 g | Fat 0.62 g
Per Serving | Calories 417
Protein 5.4 g | Carbs 56.3 g | Fat 19.2 g
Per Serving | Calories 17
Protein 0.23 g | Carbs 2.11 g | Fat 0.84 g
Per Serving | Calories 508
Protein 4.7 g | Carbs 50.3 g | Fat 32.2 g
Per Serving | Calories 379
Protein 5.4 g | Carbs 38.4 g | Fat 24.3 g
Per Serving | Calories 117
Protein 5.3 g | Carbs 22.6 g | Fat 0.4 g
Per Serving | Calories 425
Protein 5 g | Carbs 61.5 g | Fat 19 g
Per Serving | Calories 253
Protein 5.8 g | Carbs 25.8 g | Fat 14.5 g