everything breakfast sandwich has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for everything breakfast sandwich, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 70.4 IU | 17.6% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.62 mg | 36.7% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 602 mg | 60.2% | ||
Potassium | 520.5 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.7 mg | 24.7% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 1.7 mg | 87.3% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 559 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 363 mg 121%
Sodium 1 mg 0%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 5.6 g22.4%
Sugars 0 g
Protein 28.8 g 57.6%
Vitamin A 17.4% Vitamin C
Calcium 24.2% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 13.3 g | Carbs 26.9 g | Fat 12.1 g
Per Serving | Calories 154
Protein 14 g | Carbs 20.7 g | Fat 3.1 g
Per Serving | Calories 305
Protein 17.2 g | Carbs 24.6 g | Fat 15.5 g
Per Serving | Calories 406
Protein 30 g | Carbs 38.8 g | Fat 14.9 g
Per Serving | Calories 256
Protein 15.5 g | Carbs 37.4 g | Fat 9.1 g
Per Serving | Calories 135
Protein 4.6 g | Carbs 16.8 g | Fat 6.8 g
Per Serving | Calories 184
Protein 3.2 g | Carbs 39.7 g | Fat 2.6 g
Per Serving | Calories 223
Protein 9.3 g | Carbs 35.3 g | Fat 6.5 g