Every Ready Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Every Ready Bran Muffins has been given a composite ranking of 37, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 146 mg | 4.2% | ||
Sodium | 430.2 mg | 17.9% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 1.3 mg | 62.8% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 18.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 430.2 mg 17.9%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 4.7 g18.8%
Sugars 18.6 g
Protein 6 g 12%
Vitamin A 2.5% Vitamin C 0.1%
Calcium 6.2% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.9 g | Carbs 30.2 g | Fat 2.7 g
Per Serving | Calories 222
Protein 7.7 g | Carbs 29.8 g | Fat 9.7 g
Per Serving | Calories 168
Protein 4.4 g | Carbs 26.2 g | Fat 5.9 g
Per Serving | Calories 78
Protein 1.8 g | Carbs 15.5 g | Fat 2.3 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 35.2 g | Fat 3.4 g
Per Serving | Calories 123
Protein 1.6 g | Carbs 20.3 g | Fat 4.3 g
Per Serving | Calories 58
Protein 1.5 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 23.3 g | Fat 5.2 g