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evelyns zucchini bread - Recipe and Nutrition Facts
71

evelyns zucchini bread Recipe

evelyns zucchini bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for evelyns zucchini bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs48%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C0.84 mg1.4%
Vitamin D3.2 IU0.8%
Vitamin E2.1 mg7.1%
Thiamin0.15 mg10%
Riboflavin0.13 mg7.4%
Niacin1.1 mg5.5%
Vitamin B60.06 mg2.8%
Folate39.2 mcg9.8%
Vitamin B120.06 mcg1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.1 mg6.3%
Magnesium15.6 mg3.9%
Phosphorus54 mg5.4%
Potassium86.6 mg2.5%
Sodium168.3 mg7%
Zinc0.36 mg2.4%
Copper0.12 mg5.8%
Manganese0.35 mg17.7%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.1 g4.4%
Sugars17.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1.2 g6%
Monounsaturated Fat6.1 g
Polyunsaturated Fat5.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 168.3 mg 7%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.1 g4.4%

Sugars 17.1 g

Protein 3.3 g 6.6%

Vitamin A 4.2% Vitamin C 1.4%

Calcium 2.2% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680934 Embed Table:

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